Chinese Restaurants Canberra

We are a traditional Chinese restaurant located in the western part of Canberra city, specialising in Sichuan dishes, Yum-cha, and Dumplings, serving the Canberra community since 2006, delivering customer satisfaction through both quality and quantity of our food.

Our chefs are selected from professionally trained individuals with more than 20 years of experience. They would love to hear feedback from you and they can even customize the flavour to suit your need.

We serve our customers with abundant dishes and unlimited rice. No one has ever complained about the quantity. We also provide unlimited Yum-Cha at lunch time!

We are also believers of technology. We make things as simple as possible for our customers. In cooperation with PotatOS technology, our new website now supports online ordering on your browser, iPad, iPhone, and all other tablet computers and smart phones. We will soon release individual apps that will bring you even better user experience!

Located right in the heart of Canberra city, Happy’s Chinese Restaurant has been serving traditional Cantonese cuisine since 1962.

Family owned for three generations, Happy’s Chinese Restaurant promises a true family friendly environment, and welcomes bookings large or small. Six Banquet menus are available, catering for functions and gatherings of five or more people with ease.

Our fully licensed restaurant can easily cater to people with special dietary needs, including a great selection of vegetarian meals.

Open for lunch and dinner seven days a week, Happy’s Chinese Restaurant is ready to take your booking now.

Established in 1982, our dishes feature traditional and modern recipes made from the freshest ingredients and prepared by master chefs trained in Hong Kong and China.

Featuring traditional Cantonese cuisine, private function rooms and a fully licensed bar, Ruby is the perfect place for you next occasion.

Forged from the fusion of the various flavours of asia, the Asian Noodle House is well known in Canberra as one of the best places to get a hot n' spicy noodle soup or stirfry like no other. The founder and prior owner of the Dickson Noodle House, Abe Oudomvilay, has been the culinary brains behind the unique laksa, he has kept his chinese/laoatian heritage in tact and the food he provides authentic to the point of obsession. The Asian Noodle House is his latest venture into bringing the noodles into the 21st century.